top of page

Mel's Way Bistro.

3536 Via Poinciana

Lake Worth, FL 33467

info@melswaybistro.com

FOR NFORMATION AND RESERVATIONS CALL

(561) 530-7947

Please note: parties of 10 or more require a $20 per person, non-refundable deposit.  Please call Mel's Way Bistro to make your reservation. 

Welcome   to our Restaurant.

We are located in the Poinciana Country Club. Our Restaurant and Bar features live entertainment & Dancing several nights per week. Our  beautiful Banquet room  can accommodate up to  250 ppl ask  about our  complete catering packages

​The Bistro is available for private parties on Sundays and Mondays as well

Reservations & Information
(561) 530-7947

We will be closed for dinner this
Saturday, June 3rd beginning at
3:00PM and reopen for regular
hours on Tuesday, June 6th.
JUNE AD 2023.jpg
IMG-5343.jpg

Outdoor Dining on our Poolside Patio.

Enjoy a round of golf before lunch, happy hour or dinner
Click HERE to book a tee time or information

Logo - Mel's_edited.png

Come Celebrate your Special Event with us.

HOURS OF OPERATION

Closed Mondays & Sundays

Tuesday-Thursday 12pm-8pm

Friday & Saturday 12pm-9pm

​

LUNCH AND DINNER MENU

DINING ROOM OPEN

LIMITED SEATING

RESERVATIONS ONLY

TAKE OUT & CURBSIDE PICK-UP

PLEASE CALL AT LEAST 1 HR PRIOR TO PICK-UP 

OR DELIVERY AVAILABLE THRU DOOR DASH APP

For Information and Reservations Call

IMG-7302.jpg

Event Booking with Mel's Way Bistro.

Reservations & Information
(561) 530-7947

Our happy customers.

I hosted my daughter's Quinceanera here and it was fabulous! Staff was over accommondating, prices were great, food was delicious, onsite event decoratory coordinator available, and entertainment services! I was so nervous about hosting this party but the experienced managers, Melanie and Melyn gave me peace of mind and they helpd me. I highly recommend anyone looking for a space to host any type of event use this establishment. Thank you Mel's Way Bsitro & Banquet, for making such a Special event as my Daughter's quince, and unforgettalbe one.

-Leanna Collazo

bottom of page